即將要到一天的結尾了，這一天里，有沒有哪件事或某個人觸動到我們呢？想必是時候寫一篇日記了。那么寫日記需要注意哪些問題呢？作文迷為大家精心整理了豆芽成長觀察日記200字（精選4篇），希望可以啟發、幫助到大家。
豆芽的生長過程的觀察日記 篇1
10月6日 星期三 晴
Wednesday, October 6 Sunny
小精靈已經長大了，變成了白白嫩嫩的豆芽，看著它們從豆子變成嬌嫩的豆芽，我感到既成功又興奮，還覺得我是一個偉大的魔術師。
The elves have grown up and become white and tender bean sprouts. Watching them turn from beans to tender bean sprouts, I feel both successful and excited, and I feel that I am a great magician.
豆芽不僅生長過程有趣而且有豐富的營養。有維生素A、維生素B2、維生素C、纖維素。
Bean sprouts are not only interesting but also nutritious. There are vitamin A, vitamin B2, vitamin C and cellulose.
通過這次觀察，我不僅體驗到了培育豆芽的快樂，而且還知道了它豐富的營養價值，還品嘗了新鮮美味的炒豆芽呢！
Through this observation, I not only experienced the joy of cultivating bean sprouts, but also knew its rich nutritional value, and tasted fresh and delicious fried bean sprouts!
豆芽的生長過程觀察日記 篇2
我家有一臺智能豆芽機，它有一個底座，一個水箱，一個栽培桶，四個網篩，一根水管，水管上面有一個栽培桶蓋。有一天，我早早的就把作業寫完了，我跟媽媽說：咱們生豆芽吧。媽媽說：好??！我們開始挑選豆子，我挑綠豆，我媽挑黃豆，我們把挑選好的豆子平鋪在篩網上。我挑的綠豆顆顆飽滿，我想它一定會長的很好。
My family has an intelligent bean sprout machine, which has a base, a water tank, a cultivation barrel, four mesh screens, and a water pipe with a cultivation barrel cover on it. One day, I finished my homework early. I told my mother: Let's have bean sprouts. Mom said: OK! We began to choose beans. I chose mung beans, and my mother chose soybeans. We spread the selected beans on the screen. The mung beans I picked are full. I think they will grow well.
第二天，我回到家就迫不及待的打開蓋子看，發現一個個豆芽寶寶爭先恐后的發芽了。第三天，我打開蓋子的時候，我簡直驚呆了，豆芽寶寶們已經長成了一片豆芽樹林。第四天，我們的勞動有了收獲，這次種豆芽很開心。
The next day, when I got home, I couldn't wait to open the lid and found that baby bean sprouts sprouted one after another. The third day, when I opened the lid, I was shocked. The baby bean sprouts had grown into a bean sprout forest. On the the?fourth?day, our work was fruitful, and we were very happy to plant bean sprouts this time.
豆芽成長觀察日記200字 篇3
今天，我把綠豆泡在水里，看看它會有什么變化。
Today, I soaked green beans in water to see what would happen to them.
10月19日，綠豆比原來長大了許多，一個個像吃飽了飯一樣，真可愛！
On October 19, mungbeans grew up a lot more than before. They looked like they had eaten enough. How lovely!
10月20日，豆芽開始發芽了，那些小豆伸著一厘米左右的豆芽，可愛極了！
On October 20, the bean sprouts began to sprout. The bean sprouts with about a centimeter of small beans stretched out were very lovely!
10月21日，豆芽又長了兩厘米，長長的，細細的，多么可愛呀！
On October 21, the bean sprouts grew two centimeters longer, long and thin. How lovely!
10月21中午，豆芽有些變成了綠色，看著這些綠色的豆芽，我多么想去嘗一口，看它好不好吃！
At noon on October 21, some of the bean sprouts turned green. Looking at these green bean sprouts, I wanted to have a taste of them!
10月21日晚上，豆芽有些變成了黃色，可愛極了。
On the evening of October 21, some bean sprouts turned yellow, which was very lovely.
直到豆芽已經完全成熟了，我們才把它炒來吃了。
We didn't stir fry the bean sprouts until they were fully ripe.
豆芽生長觀察日記 篇4
20xx年10月6日 星期三 晴
小精靈已經長大了，變成了白白嫩嫩的豆芽，看著它們從豆子變成嬌嫩的豆芽，我感到既成功又興奮，還覺得我是一個偉大的魔術師。
豆芽不僅生長過程有趣而且有豐富的營養。有維生素A、維生素B2、維生素C、纖維素……
通過這次觀察，我不僅體驗到了培育豆芽的快樂，而且還知道了它豐富的營養價值，還品嘗了新鮮美味的炒豆芽呢！
